The Modern Steakhouse: Echo & Rig

Echo & Rig Food on the Grill

Take the best aspects of steakhouses – good food, drinks, service and atmosphere – and trim the bad – dark rooms, oversized plates and expensive pricing. What you have is the blueprint for the modern steakhouse. Acclaimed chef and restaurateur Sam Marvin (best known as creator of Bottega Louie in Los Angeles) recognized this blueprint…

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